What we do

We explore Epirus with you — then we cook it together

Hiking, rivers, sea, villages and off-road tracks. Every trip ends the same way: around a table we set together, cooking local food from the land we just walked through.

Gastronomy experiences in Epirus, Greece
1 day one trip · one table
What makes us different

Not just a tour. A day we share — and a meal we cook together

Anyone can show you a beautiful place. What we do is travel it with you, the way we do with our own friends and family — and then sit down and cook together.

We use fresh ingredients from our garden, products from small local producers and recipes passed down from generation to generation. You don’t watch a cooking demonstration; you roll the pie, light the fire, clean the fish you caught and set the table with us.

The food isn’t made for tourists. It’s what we eat ourselves — and by the end of the day, you’ll know exactly where every bite came from.

How a day with us goes

Explore. Gather. Cook & share.

01

Explore together

We set off on foot, by boat, by river or by 4x4 — gorges, stone bridges, quiet beaches and mountain villages, at a relaxed, private pace.

02

Gather local ingredients

Along the way we pick herbs, catch fish, visit small producers and collect what the season gives — cheese, honey, wild greens, olive oil.

03

Cook & share the table

We cook traditional Epirus recipes together, outdoors or in a village kitchen, and share the meal under the open sky. That’s the part everyone remembers.

Let’s explore — and cook — together

Tell us what you love and we’ll plan a private day around it, ending at the table.